Comments on: across the farm frittata-ta-ta http://www.glutenfreeforgood.com/blog/across-the-farm-frittata-ta-ta The Art and Science of Healthy Living Wed, 24 Apr 2013 21:47:06 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: Melissa http://www.glutenfreeforgood.com/blog/across-the-farm-frittata-ta-ta/comment-page-1#comment-5897 Melissa Sun, 13 Sep 2009 11:15:53 +0000 http://www.glutenfreeforgood.com/blog/?p=2706#comment-5897 Anne, Yes, I remembered right. I love that and I always enjoy hearing phrases or sayings or words that have been passed down through the generations. I'm saying some things my grandmother said and on it goes. Cooking onions and garlic in good quality bacon fat is wonderful, isn't it? Great starting point. Thanks, Anne. I appreciate your comments. Anne,

Yes, I remembered right. I love that and I always enjoy hearing phrases or sayings or words that have been passed down through the generations. I’m saying some things my grandmother said and on it goes.

Cooking onions and garlic in good quality bacon fat is wonderful, isn’t it? Great starting point.

Thanks, Anne. I appreciate your comments.

]]> By: Anne http://www.glutenfreeforgood.com/blog/across-the-farm-frittata-ta-ta/comment-page-1#comment-5888 Anne Fri, 11 Sep 2009 08:01:26 +0000 http://www.glutenfreeforgood.com/blog/?p=2706#comment-5888 Melissa, Yes, I shared this phrase "across the garden" with you, a seasonal veg. soup my mother always refered to. I use smoked bacon a lot as I love the body and extra flavour it imparts to soups, eggs and potatoes. Anne Melissa,
Yes, I shared this phrase “across the garden” with you, a seasonal veg. soup my mother always refered to.
I use smoked bacon a lot as I love the body and extra flavour it imparts to soups, eggs and potatoes.
Anne

]]> By: Melissa http://www.glutenfreeforgood.com/blog/across-the-farm-frittata-ta-ta/comment-page-1#comment-5887 Melissa Fri, 11 Sep 2009 01:10:24 +0000 http://www.glutenfreeforgood.com/blog/?p=2706#comment-5887 Anne, Yes, pork of some kind. Hmmm? That goes with potatoes and green chile. And of course, eggs. Very nice suggestions from the two of you. And you are the one I'm referring to in this post. Wasn't it soup you called "across the garden" soup? Or was it salad? Whatever it was, I love that saying! Melissa Anne,

Yes, pork of some kind. Hmmm? That goes with potatoes and green chile. And of course, eggs. Very nice suggestions from the two of you.

And you are the one I’m referring to in this post. Wasn’t it soup you called “across the garden” soup? Or was it salad?

Whatever it was, I love that saying!

Melissa

]]> By: Melissa http://www.glutenfreeforgood.com/blog/across-the-farm-frittata-ta-ta/comment-page-1#comment-5886 Melissa Fri, 11 Sep 2009 01:07:36 +0000 http://www.glutenfreeforgood.com/blog/?p=2706#comment-5886 GDave, You've given me an idea. Potatoes, roasted green chile (which I've gotten my share of lately and have been roasting), tomatoes, onions and what else?? Maybe some cilantro. What do you say? Oh, but these chiles I've gotten lately have been blisteringly hot. Potatoes in a frittata? Very good, very good. It's like a breakfast burrito without the tortilla. Thanks, mate (can girls call boys mates?). Melissa GDave,

You’ve given me an idea. Potatoes, roasted green chile (which I’ve gotten my share of lately and have been roasting), tomatoes, onions and what else?? Maybe some cilantro. What do you say?

Oh, but these chiles I’ve gotten lately have been blisteringly hot.

Potatoes in a frittata? Very good, very good. It’s like a breakfast burrito without the tortilla.

Thanks, mate (can girls call boys mates?).
Melissa

]]> By: Melissa http://www.glutenfreeforgood.com/blog/across-the-farm-frittata-ta-ta/comment-page-1#comment-5885 Melissa Fri, 11 Sep 2009 01:02:06 +0000 http://www.glutenfreeforgood.com/blog/?p=2706#comment-5885 Marci, Thank you so much for the nice comments. I do appreciate it. And welcome to the comment club. Nice to have you! Marci,

Thank you so much for the nice comments. I do appreciate it. And welcome to the comment club. Nice to have you!

]]> By: Melissa http://www.glutenfreeforgood.com/blog/across-the-farm-frittata-ta-ta/comment-page-1#comment-5884 Melissa Fri, 11 Sep 2009 01:01:29 +0000 http://www.glutenfreeforgood.com/blog/?p=2706#comment-5884 Hethyr, What did you get? Sometimes people later in the week get different things. But this frittata can be made with anything. It doesn't matter what those whimsical farmers decide to pass out! Anyway, it's all good! Hethyr,

What did you get? Sometimes people later in the week get different things. But this frittata can be made with anything. It doesn’t matter what those whimsical farmers decide to pass out!

Anyway, it’s all good!

]]> By: Melissa http://www.glutenfreeforgood.com/blog/across-the-farm-frittata-ta-ta/comment-page-1#comment-5883 Melissa Fri, 11 Sep 2009 00:59:35 +0000 http://www.glutenfreeforgood.com/blog/?p=2706#comment-5883 Tevis, I'll make you one when you come home to visit. With farm-fresh eggs and CSA veggies. Nothing but the best! Love you! xo Tevis,

I’ll make you one when you come home to visit. With farm-fresh eggs and CSA veggies. Nothing but the best!

Love you!
xo

]]> By: Melissa http://www.glutenfreeforgood.com/blog/across-the-farm-frittata-ta-ta/comment-page-1#comment-5882 Melissa Fri, 11 Sep 2009 00:58:25 +0000 http://www.glutenfreeforgood.com/blog/?p=2706#comment-5882 Alta, Oh, they do go together. Hopefully you can convince him one of these days. Veggies go with everything in my mind, even ice cream. :-) Alta,

Oh, they do go together. Hopefully you can convince him one of these days. Veggies go with everything in my mind, even ice cream.

:-)

]]> By: Anne http://www.glutenfreeforgood.com/blog/across-the-farm-frittata-ta-ta/comment-page-1#comment-5876 Anne Wed, 09 Sep 2009 20:36:05 +0000 http://www.glutenfreeforgood.com/blog/?p=2706#comment-5876 Melissa, I envy you your wonderful farm produce. Your frittata sounds delicious. I must admit to doing the same sort of food. If it is not in a soup, it will go into a stir fry or a frittata :). They always vary according to the produce available, herbs will add further interest, they are quickly prepared and healthy to eat. BTW-you have been proven right about the efficacy of the beets :) Anne GDave, if I have potatoes left over they naturally go into the frittata but MUST include cubes of smoked bacon. Anne Melissa,
I envy you your wonderful farm produce. Your frittata sounds delicious. I must admit to doing the same sort of food. If it is not in a soup, it will go into a stir fry or a frittata :) . They always vary according to the produce available, herbs will add further interest, they are quickly prepared and healthy to eat.
BTW-you have been proven right about the efficacy of the beets :)
Anne

GDave, if I have potatoes left over they naturally go into the frittata but MUST include cubes of smoked bacon.
Anne

]]> By: greedydave http://www.glutenfreeforgood.com/blog/across-the-farm-frittata-ta-ta/comment-page-1#comment-5870 greedydave Wed, 09 Sep 2009 17:54:34 +0000 http://www.glutenfreeforgood.com/blog/?p=2706#comment-5870 Melissa, Frittata (tata-ta) is a huge favourite. I suppose many see it as a kind of leftovers dish, which it does tremendously well, but for me it is essential picnic food. Mine will always have cubed starchy potatoes in there, but that's the beauty of it, anything goes! Well, anything apart from the glass of pinot noir of course, that's simply not something that can be left out! :) GDave PS. A name check? I'm genuinely honoured! "...two favourite Brit blogs." Nice save! :) Melissa,

Frittata (tata-ta) is a huge favourite. I suppose many see it as a kind of leftovers dish, which it does tremendously well, but for me it is essential picnic food. Mine will always have cubed starchy potatoes in there, but that’s the beauty of it, anything goes! Well, anything apart from the glass of pinot noir of course, that’s simply not something that can be left out! :)

GDave

PS. A name check? I’m genuinely honoured! “…two favourite Brit blogs.” Nice save! :)

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