Up next in my “May is Celiac Awareness Month” bookapalooza giveaway is organic chef, Leslie Cerier’s cookbook, Gluten-Free Recipes for the Conscious Cook. Another vegetarian favorite of mine, this book is filled with delicious, nutrient-dense recipes that are not only easy to make, they come with added health benefits as well. Leslie specializes in gluten-free, organic, whole foods cooking and creates her recipes with healing and thriving in mind. Not only does this cookbook have traditional recipe sections (breakfasts, main courses, sides, desserts), Leslie also treats us with savory sauces, sushi party ideas, basic grain cookery, and instructions on how to make nut/seed butters and milks. She covers it all—and does it with style!
Check here for more on Leslie, her cooking classes, recipes, and other cookbooks.
If you’d like a shot at winning a copy of Gluten-Free Recipes for the Conscious Cook, please do the following:
• Leave a comment on this post listing your favorite gluten-free grain and what you like to do with it. Example—Teff pancakes with goji berries and maca. By the way, this recipe is in the cookbook.
• Make sure to include your email address when prompted (it will only be visible to me) so I can notify you if you win.
• The contest closes Friday, May 18th at 6 PM. It doesn’t matter if you also entered Monday’s giveaway. Who knows, you might win twice! Go for it.
Peace, love, and gourmet food!