Comments on: deadly serious beet & spinach salad http://www.glutenfreeforgood.com/blog/deadly-serious-beet-spinach-salad The Art and Science of Healthy Living Wed, 24 Apr 2013 21:47:06 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: Gluten Free Roasted Balsamic Beets Recipe | Elana's Pantry http://www.glutenfreeforgood.com/blog/deadly-serious-beet-spinach-salad/comment-page-1#comment-13215 Gluten Free Roasted Balsamic Beets Recipe | Elana's Pantry Mon, 13 Jun 2011 23:48:45 +0000 http://www.glutenfreeforgood.com/blog/?p=1751#comment-13215 [...] are some more gluten free recipes using beets: -Beet & Spinach Salad from Gluten Free for Good -Sauteed Beets from Deliciously Organic -Orange Glazed Beets CrockPot [...] [...] are some more gluten free recipes using beets: -Beet & Spinach Salad from Gluten Free for Good -Sauteed Beets from Deliciously Organic -Orange Glazed Beets CrockPot [...]

]]> By: Melissa http://www.glutenfreeforgood.com/blog/deadly-serious-beet-spinach-salad/comment-page-1#comment-5221 Melissa Mon, 22 Jun 2009 21:06:40 +0000 http://www.glutenfreeforgood.com/blog/?p=1751#comment-5221 Mary, Welcome -- and thanks so much for commenting! You are going to be hooked on your CSA (where are you?). I am totally addicted to my Grant Farms deliveries. In fact, when they end for the season, I go into mourning! :-) Mary,

Welcome — and thanks so much for commenting! You are going to be hooked on your CSA (where are you?). I am totally addicted to my Grant Farms deliveries. In fact, when they end for the season, I go into mourning!

:-)

]]> By: Mary http://www.glutenfreeforgood.com/blog/deadly-serious-beet-spinach-salad/comment-page-1#comment-5219 Mary Mon, 22 Jun 2009 20:55:55 +0000 http://www.glutenfreeforgood.com/blog/?p=1751#comment-5219 This is my first year for a CSA and I am enjoying your blog. I started eating mostly raw food last summer, and am learning to eat lots of veggies that I never knew existed - or how to prep, like beets! Thanks. This is my first year for a CSA and I am enjoying your blog. I started eating mostly raw food last summer, and am learning to eat lots of veggies that I never knew existed – or how to prep, like beets! Thanks.

]]> By: Melissa http://www.glutenfreeforgood.com/blog/deadly-serious-beet-spinach-salad/comment-page-1#comment-5208 Melissa Sun, 21 Jun 2009 17:42:29 +0000 http://www.glutenfreeforgood.com/blog/?p=1751#comment-5208 Lo, You're so right. Tom Robbin's is definitely one of a kind! Lo,

You’re so right. Tom Robbin’s is definitely one of a kind!

]]> By: Melissa http://www.glutenfreeforgood.com/blog/deadly-serious-beet-spinach-salad/comment-page-1#comment-5207 Melissa Sun, 21 Jun 2009 17:41:33 +0000 http://www.glutenfreeforgood.com/blog/?p=1751#comment-5207 Kelly, Thanks so much for your kind words! Eye candy -- I like that. :-) Kelly,

Thanks so much for your kind words! Eye candy — I like that.

:-)

]]> By: Melissa http://www.glutenfreeforgood.com/blog/deadly-serious-beet-spinach-salad/comment-page-1#comment-5206 Melissa Sun, 21 Jun 2009 17:40:40 +0000 http://www.glutenfreeforgood.com/blog/?p=1751#comment-5206 Ali, Yes, we are on the same page with our ingredients and basil is one of my favorites. Definitely a good idea with this salad. Thanks! Basil and goat cheese love each other! Ali,

Yes, we are on the same page with our ingredients and basil is one of my favorites. Definitely a good idea with this salad. Thanks! Basil and goat cheese love each other!

]]> By: Melissa http://www.glutenfreeforgood.com/blog/deadly-serious-beet-spinach-salad/comment-page-1#comment-5205 Melissa Sun, 21 Jun 2009 17:39:01 +0000 http://www.glutenfreeforgood.com/blog/?p=1751#comment-5205 Coco, I'm behind in my comment responses, so if you look ahead, you'll see that I did get an ice cream maker. Yeah! Can't wait to try different versions. :-) Coco,

I’m behind in my comment responses, so if you look ahead, you’ll see that I did get an ice cream maker. Yeah! Can’t wait to try different versions.

:-)

]]> By: lo http://www.glutenfreeforgood.com/blog/deadly-serious-beet-spinach-salad/comment-page-1#comment-5199 lo Fri, 19 Jun 2009 20:19:08 +0000 http://www.glutenfreeforgood.com/blog/?p=1751#comment-5199 Nobody says it quite like Tom Robbins, I say! Truly -- what vegetable is there more worthy of passion than the lovely beet? Roasting beets is my favorite way to prepare them -- and this salad is just genius. Love the pecans and goat right alongside these very serious veg :) Nobody says it quite like Tom Robbins, I say! Truly — what vegetable is there more worthy of passion than the lovely beet?

Roasting beets is my favorite way to prepare them — and this salad is just genius. Love the pecans and goat right alongside these very serious veg :)

]]> By: Kelly http://www.glutenfreeforgood.com/blog/deadly-serious-beet-spinach-salad/comment-page-1#comment-5197 Kelly Fri, 19 Jun 2009 02:44:59 +0000 http://www.glutenfreeforgood.com/blog/?p=1751#comment-5197 Ahhh... beets :-) You're speaking to my heart! lol I've made a similar version of this a dozen times, and I love it more every time... Your photos are so pretty -That's what I call: eye candy! Cheers, Kelly Ahhh… beets :-) You’re speaking to my heart! lol I’ve made a similar version of this a dozen times, and I love it more every time…

Your photos are so pretty -That’s what I call: eye candy!

Cheers, Kelly

]]> By: Ali (Whole Life Nutrition) http://www.glutenfreeforgood.com/blog/deadly-serious-beet-spinach-salad/comment-page-1#comment-5196 Ali (Whole Life Nutrition) Thu, 18 Jun 2009 23:00:56 +0000 http://www.glutenfreeforgood.com/blog/?p=1751#comment-5196 Melissa - As a fellow lover of beets, I love the quote and your salad recipe! I think all of your recipes are similar to mine - we just seem to cook with the same ingredients. That is why I always love to see what you are doing! I bet a bit of thinly sliced fresh basil would be a great addition here. Thanks! Ali :) Melissa –

As a fellow lover of beets, I love the quote and your salad recipe! I think all of your recipes are similar to mine – we just seem to cook with the same ingredients. That is why I always love to see what you are doing! I bet a bit of thinly sliced fresh basil would be a great addition here.

Thanks! Ali :)

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