Comments on: gluten-free pumpkin coconut custard http://www.glutenfreeforgood.com/blog/gluten-free-maple-pumpkin-coconut-custard The Art and Science of Healthy Living Wed, 24 Apr 2013 21:47:06 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: Maple Pumpkin Coconut Custard from Gluten Free For Good http://www.glutenfreeforgood.com/blog/gluten-free-maple-pumpkin-coconut-custard/comment-page-1#comment-20087 Maple Pumpkin Coconut Custard from Gluten Free For Good Fri, 30 Nov 2012 12:05:20 +0000 http://www.glutenfreeforgood.com/blog/?p=2904#comment-20087 [...] Click the link for Melissa’s Maple Pumpkin Coconut Custard over at Gluten Free For Good. [...] [...] Click the link for Melissa’s Maple Pumpkin Coconut Custard over at Gluten Free For Good. [...]

]]> By: Terry http://www.glutenfreeforgood.com/blog/gluten-free-maple-pumpkin-coconut-custard/comment-page-1#comment-6171 Terry Wed, 28 Oct 2009 18:41:55 +0000 http://www.glutenfreeforgood.com/blog/?p=2904#comment-6171 Made this yesterday. It was sooo good. I am adding this to my Thanksgiving menu. Thanks! Made this yesterday. It was sooo good. I am adding this to my Thanksgiving menu. Thanks!

]]> By: Crustless, Gluten-Free Pumpkin Pie | gfe--gluten free easily http://www.glutenfreeforgood.com/blog/gluten-free-maple-pumpkin-coconut-custard/comment-page-1#comment-6157 Crustless, Gluten-Free Pumpkin Pie | gfe--gluten free easily Tue, 27 Oct 2009 02:25:31 +0000 http://www.glutenfreeforgood.com/blog/?p=2904#comment-6157 [...] Melissa’s Pumpkin Coconut Custard [...] [...] Melissa’s Pumpkin Coconut Custard [...]

]]> By: Melissa http://www.glutenfreeforgood.com/blog/gluten-free-maple-pumpkin-coconut-custard/comment-page-1#comment-6132 Melissa Sat, 24 Oct 2009 13:22:47 +0000 http://www.glutenfreeforgood.com/blog/?p=2904#comment-6132 GDave (famous executive breakfast chef at Cid and Melissa's famous diner), A "sweet" post is in the works as I type. And as I dabble in the various grades of maple syrup. Research and development can be a difficult task. Oops, just spilled some pancake batter on my computer. I better focus on the task at hand. Slurp, slurp! GDave (famous executive breakfast chef at Cid and Melissa’s famous diner),

A “sweet” post is in the works as I type. And as I dabble in the various grades of maple syrup. Research and development can be a difficult task.

Oops, just spilled some pancake batter on my computer. I better focus on the task at hand. Slurp, slurp!

]]> By: Melissa http://www.glutenfreeforgood.com/blog/gluten-free-maple-pumpkin-coconut-custard/comment-page-1#comment-6131 Melissa Sat, 24 Oct 2009 13:22:07 +0000 http://www.glutenfreeforgood.com/blog/?p=2904#comment-6131 Stephanie, No worries, I'm thrilled to have people jump into the conversation. It's what makes blogging fun and entertaining. Plus, we can all learn so much from each other -- it's truly about community and the more we interact, the better the community! Thank you, I appreciate your input. After GDave's first comment and question, I decided I'd do a whole post on the differences. Stay tuned. Stephanie,

No worries, I’m thrilled to have people jump into the conversation. It’s what makes blogging fun and entertaining. Plus, we can all learn so much from each other — it’s truly about community and the more we interact, the better the community! Thank you, I appreciate your input.

After GDave’s first comment and question, I decided I’d do a whole post on the differences.

Stay tuned.

]]> By: Melissa http://www.glutenfreeforgood.com/blog/gluten-free-maple-pumpkin-coconut-custard/comment-page-1#comment-6130 Melissa Sat, 24 Oct 2009 13:18:52 +0000 http://www.glutenfreeforgood.com/blog/?p=2904#comment-6130 Shirley, Can't wait to hear what you think about this custard. This recipe is definitely a keeper and I might even be serving it at Thanksgiving. It really is delish! Melissa Shirley,

Can’t wait to hear what you think about this custard. This recipe is definitely a keeper and I might even be serving it at Thanksgiving. It really is delish!

Melissa

]]> By: greedydave http://www.glutenfreeforgood.com/blog/gluten-free-maple-pumpkin-coconut-custard/comment-page-1#comment-6123 greedydave Thu, 22 Oct 2009 18:39:14 +0000 http://www.glutenfreeforgood.com/blog/?p=2904#comment-6123 Thanks Stephanie, Food off the shelf in the UK tends to be rather dumbed down. Maple syrup is maple syrup, as far as our stores are concerned. Thank goodness that internet shopping opens up so many doors. I appreciate you taking the time to explain and it's whetted my appetite for Melissa's future post. GDave (Executive breakfast chef, it would seem!) :) Thanks Stephanie,

Food off the shelf in the UK tends to be rather dumbed down. Maple syrup is maple syrup, as far as our stores are concerned. Thank goodness that internet shopping opens up so many doors. I appreciate you taking the time to explain and it’s whetted my appetite for Melissa’s future post.

GDave (Executive breakfast chef, it would seem!) :)

]]> By: stephanie http://www.glutenfreeforgood.com/blog/gluten-free-maple-pumpkin-coconut-custard/comment-page-1#comment-6121 stephanie Thu, 22 Oct 2009 13:18:30 +0000 http://www.glutenfreeforgood.com/blog/?p=2904#comment-6121 Hi Melissa this recipe looks divine. I will be enjoying this just in time for the weekend. Thanks! GDave - not that I am a nutritionist or maple syrup expert by any means - but I do believe I have a concise answer about maple syrup grading. Sorry if I am stepping on anyone's toes here:) Grade B syrup is less processed thereby maintaining the integrity of the trace minerals present in the syrup, which equates to more nutrition for us. Grade A is not only more expensive but it is also processed to a higher degree (subjected to higher temps) = minerals are no longer present. Hi Melissa

this recipe looks divine. I will be enjoying this just in time for the weekend. Thanks!

GDave – not that I am a nutritionist or maple syrup expert by any means – but I do believe I have a concise answer about maple syrup grading. Sorry if I am stepping on anyone’s toes here:)
Grade B syrup is less processed thereby maintaining the integrity of the trace minerals present in the syrup, which equates to more nutrition for us. Grade A is not only more expensive but it is also processed to a higher degree (subjected to higher temps) = minerals are no longer present.

]]> By: gfe--gluten free easily http://www.glutenfreeforgood.com/blog/gluten-free-maple-pumpkin-coconut-custard/comment-page-1#comment-6117 gfe--gluten free easily Wed, 21 Oct 2009 14:04:14 +0000 http://www.glutenfreeforgood.com/blog/?p=2904#comment-6117 There are few things lovelier to me than sugar pumpkins--I just love them. I picked up two on Sunday and can't wait to use them. I also love the looks of your recipe and the custard itself. Delish for sure. Great job! I ate a similar pumpkin concoction for breakfast the other day when I was doing some recipe testing. It sure is fun and tasty to do that now and then. ;-) Thanks for this recipe ... I'll be making it for sure. :-) Shirley There are few things lovelier to me than sugar pumpkins–I just love them. I picked up two on Sunday and can’t wait to use them. I also love the looks of your recipe and the custard itself. Delish for sure. Great job! I ate a similar pumpkin concoction for breakfast the other day when I was doing some recipe testing. It sure is fun and tasty to do that now and then. ;-)

Thanks for this recipe … I’ll be making it for sure. :-)

Shirley

]]> By: Melissa http://www.glutenfreeforgood.com/blog/gluten-free-maple-pumpkin-coconut-custard/comment-page-1#comment-6116 Melissa Tue, 20 Oct 2009 21:58:15 +0000 http://www.glutenfreeforgood.com/blog/?p=2904#comment-6116 GDave, Genius? That's a bit of a leap. Actually, that's a huge leap, but thank you for the thought. This custard really is delicious though. I ate so much of it yesterday, I felt like the great pumpkin (an American Charlie Brown tale). Although the custard is dairy free, topping it with a dollop of high-grade whipped cream makes it absolutely divine. You've inspired me to do a post on maple syrup, my favorite form of sugar. Stay tuned! GDave,

Genius? That’s a bit of a leap. Actually, that’s a huge leap, but thank you for the thought. This custard really is delicious though. I ate so much of it yesterday, I felt like the great pumpkin (an American Charlie Brown tale). Although the custard is dairy free, topping it with a dollop of high-grade whipped cream makes it absolutely divine.

You’ve inspired me to do a post on maple syrup, my favorite form of sugar. Stay tuned!

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