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* Update: I’m happy to hear your comments, but the contest deadline is over and the winners will be announced soon! Thanks everyone. I appreciate the massive turnout!

I’m unfurling my Home For The Holidays banner and joining the wild party over at Gluten Free Easily. Shirley (founder of GFE) has organized this amazing holiday blogging event which started November 28th and will run through December 23rd. Close to 90 prizes will be given away during the celebration—at least 3 each day. The grand prize at the end will be a VitaMix professional blender 5200 lifestyle package! Yes, you read that right. A high end VitaMix professional blender. Included with that is a 32 ounce dry grains container so you can grind your own gluten-free flours. Wouldn’t you love to win that?!

I thought so.

Please join me, Shirley, and 23 other gluten-free bloggers as we share recipes that mean both home and holidays to us. You know the kind. One whiff as you open the front door, one bite, one sip, one hug, and you know you’re home. Food is such an important part of the holiday spirit and switching to gluten-free can throw a wrench in your holiday plans. It doesn’t have to be that way. We want to share our traditions with you and how we’ve adapted them to be gluten-free. We also want to hear what your favorites are.


Here’s the deal. Each day, with each new blogger, you will have an opportunity to win a prize, so follow along closely. There’s a short window of time (only 48 hours) to win the prize, so act fast and comment often. Check out Shirley’s post here for all the details you need to stay on track. Each time you comment, you are entered to win the daily prize at that blog and you’re also entered to win the grand prize. If you don’t win the VitaMix, you might win the 2nd grand prize, which is a $150 spending spree from Free From Gluten, your one-stop online shopping center for all things gluten-free, or the 3rd prize, a Caveman Cookies giveaway package worth $89.

Today’s prizes are one copy of Artisanal Gluten Free Cooking by Kelli and Peter Bronski, founders of the blog No Gluten No Problem and 2 copies of Wheat Belly by Dr. William Davis. Although Pete is a friend and colleague, Artisanal GF is hands-down one of my favorite cookbooks (GF or not). It’s filled with delicious recipes made from scratch. It’s also sprinkled with entertaining tidbits about living gluten-free. You’ll love it. Wheat Belly is a GF book of a different kind. Dr. Davis is a cardiologist who believes wheat is one of the main factors in the dramatic rise in obesity and disease. For details, check out this interview I did with Dr. Davis and my review of Wheat Belly. The book is definitely worth reading.

To be entered to win, leave a comment on this blog post. If you’d like to be entered more than once, “Like” Gluten-Free For Good on Facebook and comment separately HERE letting me know you did that. You can also Follow Me on Twitter and comment separately HERE letting me know you did that. Don’t leave one comment summarizing everything, comment each time. That way you have more chances to win one of today’s prizes and also more chances to win the grand prize. And remember, make it fast as you only have 48 hours to win. The contest on this blog will close at midnight on Wednesday, December 7th.

Sound good?

Okay, back to the food.

Red chile enchiladas are a holiday tradition at our house. Stacked, rolled, or made into a casserole, these enchiladas are an all-time favorite. During the holidays our house is brimming with family, friends, laughter, warmth, great smells, and lots of love. Back when I lived in Taos Ski Valley, NM and my days were filled with work at the Hotel St. Bernard and skiing every day, I made my red chile from local dried chile pods. Now, 4 kids and various additions to the family later, I use frozen Bueno Red Chile puree. It’s still from New Mexico, still pure and simple (no additives, preservatives, etc.), still packed with vitamin A, but WAY easier than starting from scratch. See photo above, that’s starting from scratch. This is more of a “launching pad” recipe. Adjust it to your liking by topping the final meal with shredded lettuce, chopped tomatoes, scallions, black olives or sour cream. We like the individual stacked enchiladas topped with a poached egg. When I make it as a casserole, I skip the eggs.

Festive Red Chile Enchiladas (Casserole Style)
2 tablespoons olive oil, extra for frying the corn tortillas
1/2 cup finely chopped onion
4 cloves garlic, finely minced
2 tablespoons brown rice flour or another mild GF flour
2 14-ounce containers of Bueno Red Chile Puree or Bueno Special Reserve Puree, thawed *
2 14-ounce containers of water, added slowly to make sure you have the consistency you like *
1/2 teaspoon Mexican oregano
1 teaspoon salt
12 corn tortillas, make sure they are gluten-free
1 to 2 cups cooked and shredded chicken or turkey
2 cups shredded cheddar cheese

1. Heat oil in medium-sized stock pot over medium heat.
2. Add onions and garlic and cook, stirring often, for about 6 to 8 minutes or until onions are soft.
3. Add flour and whisk well, making a roux. Whisk for about 2 minutes until well blended.
4. Add red chile and water, whisking to eliminate lumps.
5. Add Mexican oregano and salt, bring mixture to a low simmer and cook uncovered for about 45 minutes. Stir occasionally to prevent from sticking to the bottom of the pan.
6. Heat extra oil over medium heat in a small skillet. Quickly fry one tortilla at a time in hot oil. Drain on paper towels.
7. Put a small amount of red chile in a large shallow casserole dish to lightly coat the bottom. Alternately layer fried tortillas dipped in heated red chile sauce, shredded cooked chicken or turkey, and cheese until all ingredients are used. Drizzle with more red chile and top with cheese.
8. Bake uncovered in preheated 350 degree oven for 20 to 30 minutes until cheese is melted and lightly browned on top.

* I like using 1 hot and 1 mild container of Bueno red chile. That makes for a spicy blend, but not overwhelmingly hot.
* Mixture should have a gravy-like consistency. Adjust so it’s not too watery or too thick. If it’s too watery, let it cook longer; too thick, slowly add more water.

Check here for yesterday’s Home For The Holiday’s post by one of my favorite bloggers, Maggie at She Let Them Eat Cake. No cake this time, but she came up with some amazing candy cane ice cream, dairy-free no less! And don’t forget to check out Kim’s addition tomorrow over at Cook It Allergy Free. She’s another one of my favorite allergy friendly bloggers.

Remember, share the love and leave your comments HERE. You might win one of these books, or you might win the grand prize. Oh, I’m so envious.

Peace, love, and happy holidays!

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342 Responses to “Gluten-Free Red Chile Enchiladas”

  1. Stephanie says:

    Mm, that looks amazing! And I’ve been wanting to read Wheat Belly – it’s a great prize!

  2. Stephanie says:

    I followed you on Twitter! (@stephiepb)

  3. Stephanie says:

    I also “liked” your page on FB. :)

  4. Kristen says:

    I’d love to win one of these great books!

  5. Catherine says:

    It’s nice that enchiladas are normally made with corn tortillas! Those look great!

  6. Elizabeth says:

    I love green chile enchiladas so this could be a nice change! also, the artisan cookbook looks incredible.

  7. Catherine says:

    liked you on Facebook!

  8. Amy Whitehurst says:

    This looks awesome! Thank you so much!

  9. Amy Whitehurst says:

    I like Gluten Free For Good on Facebook!

  10. Amy Whitehurst says:

    I’m following me on Twitter!

  11. Megan Holder says:

    Hi Melissa! I am looking forward to trying your enchilada recipe; I especially like the fact that it is prepared as a casserole so you don’t have to try to keep the tortilla with enchilada neatly together while eating it! :)

    Happy Holidays!

  12. Megan Holder says:

    Hi Melissa! I’m not sure if my previous comment posted, I received an error while trying to leave a comment. Anyway, I just wanted to say thank you for posting this recipe. I love the fact that it’s in a casserole form so I won’t have to try and keep the tortilla with enchilada neatly together. That is always the hardest part for me. :)

    Happy Holidays!

  13. Laura H says:

    I just found you through the contest. The enchiladas look yummy!

  14. debra z says:

    These enchiladas sound like a great way to warm up on a cold day. I love spicy food when it’s cold!

  15. Christy103 says:

    I liked you on facebook. :)

  16. Christy103 says:

    I liked you on facebook.

  17. Christy103 says:

    I am looking for mexican recipes. Thank you for posting this.

  18. Chrystal in Canada says:

    Yumz! My hubby and I are enjoying more mexicano foods with happy tummies!

  19. michelle says:

    Well this is a new sight to I’m very excited to explore

  20. Kathy says:

    Thanks for the chance to win these valuable resources! You have some valuable info here as well.

  21. Joy says:

    These look delicious! True comfort food Mexican style…

  22. Denise B says:

    Looks wonderful!

  23. Rebecca says:

    Sounds great, I was craving something different. Thanks

  24. Deb says:

    I like enchilada casserole, I’ll have to try this with that red chile puree.

  25. Laura says:

    I’ve never made enchiladas (just had frozen ones in my old life… eek!), but these sound awesome! I think I’ll have to give these a try!

  26. Chelle says:

    Yum, sounds good. A favorite “home comfort” recipe for us is the taco recipe from “Cooks Illustrated”. Easy, yummy, and completely gluten free. The kids ask for it every week.

  27. Stephanie says:

    Would love to win!

  28. Karen says:

    I LOVE the look of spicy red peppers….but am such a wimp when it comes to the flavor that I use them more for decorating. That photo is a winner just because its so PRETTY…. But I do make enchiladas….

  29. Lori Robin Wilson says:

    Hey there! I gleefully followed you on Twitter and then LIKED you on FB! Fabulous! Keep up the good work…so many are helped!

  30. Sarah L. says:

    Enchiladas! This will be great even after the holidays! Can’t wait to try this recipe.

  31. Sarah L. says:

    I also just ‘Liked’ Gluten Free for Good on facebook!

  32. emily says:

    I’m just happy i found your site again, i had read a great recipe here a year or so ago and forgot where i found it. Thanks!

  33. Ellen says:

    I’ve been intrigued by these books for a while, I’d love a chance to read them!

  34. Ellen says:

    I follow you on twitter!

  35. Arlee says:

    That sounds so yummy!!!

  36. Laura S says:

    I have started reading Wheat Belly and have said “aha” more times than I can count. :-) I have been eyeing Artisanal Gluten-Free Cooking and would love to have a copy. One question about the recipe (my mouth is watering just thinking about making this for dinner very soon) is where can I get the Bueno Red Chile Purée? I live in Columbia, MO and haven’t seen it before. Also, novice question, can someone explain what Mexican Oregeno is and where I can find it too. Thanks for your help!!

  37. Arlee says:

    I “liked” you on FB =)

  38. Laura S says:

    I just clicked “like” on your Facebook page. :-)

  39. Sarah M says:

    Thank you for sharing your recipe! My family and I live in NM and enchiladas are very popular in our house, especially now that my Mom must eat gluten-free. :) Would love to read “Wheat Belly!”

  40. Sarah M says:

    Already follow you on facebook.

  41. dee says:

    Looks like Gluten Free Red Chile Enchilata’s are what’s for dinner tomorrow. Grew chile peppers in my garden. I love that this recipe is a casserole. I will sub raw milk cheese for the cheddar. My husband and I love Mexican foods. thank you.

  42. dee says:

    I “liked” you on facebook.. :)

  43. Amanda says:

    Thank you for the great recipe! I’ve never tried enchiladas casserole style before, where they are not rolled up-this looks great!

  44. Jacqui says:

    these look so yummy! Definitely going on my to do list!

  45. Meghan says:

    I would LOVE one of these books! And I am looking forward to trying your casserole

  46. Elisa says:

    I’ve been looking for a new enchilada recipe! I’ll have to try this out… looks good.

  47. Jackie says:

    Yum! I can’t wait to try this—gotta find the Bueno first! Boy do I miss those NM Hatch chiles.

  48. Kate says:

    These sound really good–thanks for sharing!

  49. [...] as you all have been enjoying the sweet treats, I know you won’t be disappointed by Melissa’s Red Chile Enchiladas (Casserole Style). I think you’ll agree that Red Chiles are a beautiful thing. More importantly, they add amazing [...]

  50. yum, these sound delicious- I love homemade red sauce!! thanks for sharing!!

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