I mean yippeee!
What do you do with a zillion heads of lettuce (not to mention kale and collard greens)? I picked up week #2 of my Grant Farms CSA delivery last night and am inundated with greens. Ohh, I’m not complaining. Trust me, this is farm-fresh heaven. But I made a promise to myself (and St. Isidoare, the patron saint of farmers) this year to use every last lettuce leaf and not to let any of this fine food end up in my compost pile. We need to start with proper storage.
Washing, drying and storing salad greens
First off, if you’re going to jump on the CSA bandwagon, get yourself a good salad spinner. I love my OXO brand, but it wasn’t cheap (well worth it though). Wash salad greens well. It may take two or three rounds. Save the wash water and use it on your plants. They LOVE murky green water.
Fill with greens and water. Swish, swish, swish (water plants) and spin dry. Drying is just as important as washing as your dressing won’t adhere to the leaves if they’re wet. Plus, it doesn’t store well if it’s too damp.
Using either a lightweight kitchen towel or a paper towel, lay the washed and spun-dry lettuce out on the towel and loosely roll it up, burrito style. Place in plastic bag and store in your refrigerator crisper. It should last up to a week or more.
Healthy, kid-friendly greenish smoothie
Choose a couple of the following fruits (frozen is fine)
• ripe banana; 1/2 cup berries, pineapple or watermelon chunks; pear (be creative)
• 1 carton Redwood Hill Farms vanilla goat yogurt
• 1 cup Grant Farms lettuce (lettuce is great in smoothies)
• coconut water
• dash of cinnamon
* This is a launching pad recipe, add whatever you want. If you want a little protein, add a scoop of chia seeds.
Blend and serve! Adjust amounts depending on the number and size of servings.
Go forth, wash and dry your greens and feed them to your kids in smoothies!