Gluten Free For Good


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Testing, testing, retesting. Oh my gosh! I’m in serious trouble. I just emerged from a what may have been a mild sugar coma and I’m already at it again. Baking treats, that is. What has come over me? Must be a hormonal meltdown. What else could explain my sudden obsession with sweets. I’m out to single-handedly prove that gluten-free desserts rival the best that wheat has to offer. Better even!

So here’s another one, and quite tasty I might add.

what you need
• 1-3/4 cup Pamela’s Baking Mix
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 eggs, beaten
• 4 tablespoons Earth Balance vegan butter spread, melted
• 1 teaspoon orange extract
• 3/4 cup orange marmalade jam (I used almost a whole jar of St. Dalfour Orange Marmalade, which is 10 ounces. I reserved a small amount, maybe 2 tablespoons, for the frosting.*)
• 1/4 cup light coconut milk
• 1/3 cup nuts, optional (pecans, walnuts, or sliced almonds)

what you do
• whisk flour, salt, and cinnamon together; set aside
• beat together butter, eggs, and orange extract
• add orange marmalade and coconut milk and mix well
• add dry ingredients and mix well (don’t over-mix, just until blended)
• fold in nuts
• bake in preheated 350º oven for 18 to 22 minutes, or until a knife inserted in the middle comes out smooth

*St. Dalfour Orange Marmalade isn’t too sweet and is full of chunky pieces of fruit. The jar says, “All natural 100% fruit conserves, sweetened only with grape juice concentrate. No added sugar.”

frosting (optional)
• 3/4 cup powdered sugar
• 2 tablespoons Earth Balance vegan butter spread, melted
• 1 to 2 tablespoons orange zest (microplane the orange peel, skip this if you don’t have an orange)
• the rest of the orange marmalade (about 2 tablespoons)
• 1 or 2 tablespoons hot water if needed
• mix all ingredients well and frost cupcakes

Next week’s posts will be all about whole, nutrient-dense foods; healthy herbs and spices; and NO baked goods, sweets, or sugar!

Signing off from the kitchen test center,

2 Responses to “orange marmalade cupcakes”

  1. Carrie says:

    I made some similar orange cupcakes just recently! They were SO good! I think they are my favorite baked GF goodie thus far!! Great site!!

  2. Melissa says:

    Hi Carrie — I just went to visit your site and checked out all your wonderful recipes! Wow, glad you left a comment for me as I didn’t know you were out there. Nice to “meet” you.

    BTW, did you use orange marmalade in your cupcakes? I’ve used jam in GF breads before as well. It adds a delicate and moist texture to baked goods, especially things like breakfast breads. And you don’t need to add sugar because the jam is naturally sweet. It works well.

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Disclaimer: All material on this website is provided for informational and educational use only and should not be used for diagnostic purposes. Consult with your physician regarding any health or medical concerns you may have.
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