Gluten Free For Good


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Yes, I’m still eating peaches at every meal. Not that I’m complaining. Colorado peaches are the best, no exaggeration! This salsa came out so good – and it’s versatile. Serve it over fish, straight out of the bowl, or with GF corn chips. And it’s easy, healthy, and refreshing – what more could you ask for?

This isn’t a “real” recipe so just throw the ingredients together, stir, and enjoy!

what you need
1 or 2 peaches, diced
1/4 to 1/3 cup diced white onion
1 jalapeno, seeded and finely minced
1 clove garlic, finely minced
juice of 1 lime
1/3 cup chopped cucumber
2 or 3 tablespoons chopped cilantro
Celtic sea salt to taste

what you do
mix together, taste, and smile

*Next time I make this, I’m adding some chopped jicama. Yum!

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Disclaimer: All material on this website is provided for informational and educational use only and should not be used for diagnostic purposes. Consult with your physician regarding any health or medical concerns you may have.
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(co-written with Pete Bronski)

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