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	<title>Comments on: poached eggs on kale</title>
	<atom:link href="http://www.glutenfreeforgood.com/blog/poached-eggs-on-kale/feed" rel="self" type="application/rss+xml" />
	<link>http://www.glutenfreeforgood.com/blog/poached-eggs-on-kale</link>
	<description>The Art and Science of Healthy Living</description>
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		<title>By: Melissa</title>
		<link>http://www.glutenfreeforgood.com/blog/poached-eggs-on-kale/comment-page-1#comment-5309</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 30 Jun 2009 13:04:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=2028#comment-5309</guid>
		<description>GDave,

Yes, I love poached eggs with kale. Hey, you have a tasty looking breakfast dish on your blog right now as well! We must be on the same wave-length with this. I seriously think breakfast is my favorite meal. 

P.S. A pullet is a young chicken, a squab is a young domestic pigeon.</description>
		<content:encoded><![CDATA[<p>GDave,</p>
<p>Yes, I love poached eggs with kale. Hey, you have a tasty looking breakfast dish on your blog right now as well! We must be on the same wave-length with this. I seriously think breakfast is my favorite meal. </p>
<p>P.S. A pullet is a young chicken, a squab is a young domestic pigeon.</p>
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		<title>By: greedydave</title>
		<link>http://www.glutenfreeforgood.com/blog/poached-eggs-on-kale/comment-page-1#comment-5291</link>
		<dc:creator>greedydave</dc:creator>
		<pubDate>Sun, 28 Jun 2009 21:06:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=2028#comment-5291</guid>
		<description>Melissa,

Damn, I&#039;m simply slavering with the idea of warm egg yolks running onto sautéd kale. And hey, I&#039;ve learned a new term today too. Is a pullet the same thing as a squab or are they different ages? (or different species?) Plus, I can see the NutritionData site keeping me entertained for hours. Thanks Melissa!

GDave</description>
		<content:encoded><![CDATA[<p>Melissa,</p>
<p>Damn, I&#8217;m simply slavering with the idea of warm egg yolks running onto sautéd kale. And hey, I&#8217;ve learned a new term today too. Is a pullet the same thing as a squab or are they different ages? (or different species?) Plus, I can see the NutritionData site keeping me entertained for hours. Thanks Melissa!</p>
<p>GDave</p>
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	<item>
		<title>By: Melissa</title>
		<link>http://www.glutenfreeforgood.com/blog/poached-eggs-on-kale/comment-page-1#comment-5287</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Sun, 28 Jun 2009 03:05:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=2028#comment-5287</guid>
		<description>Coco,

Yes, you do have your geeky tendencies. You&#039;re so dang cute that it makes you all the more interesting!

Hmmm, kale and buckwheat? Broccoli and quinoa? And I thought I had some strange breakfast cereal combos!</description>
		<content:encoded><![CDATA[<p>Coco,</p>
<p>Yes, you do have your geeky tendencies. You&#8217;re so dang cute that it makes you all the more interesting!</p>
<p>Hmmm, kale and buckwheat? Broccoli and quinoa? And I thought I had some strange breakfast cereal combos!</p>
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	<item>
		<title>By: Melissa</title>
		<link>http://www.glutenfreeforgood.com/blog/poached-eggs-on-kale/comment-page-1#comment-5286</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Sun, 28 Jun 2009 03:02:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=2028#comment-5286</guid>
		<description>Linda,

My daughter doesn&#039;t like the thick stems of kale, so she freezes them and gives them to her dog to munch on. You two are on the same page with this!

:-)</description>
		<content:encoded><![CDATA[<p>Linda,</p>
<p>My daughter doesn&#8217;t like the thick stems of kale, so she freezes them and gives them to her dog to munch on. You two are on the same page with this!</p>
<p> <img src='http://www.glutenfreeforgood.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Melissa</title>
		<link>http://www.glutenfreeforgood.com/blog/poached-eggs-on-kale/comment-page-1#comment-5285</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Sun, 28 Jun 2009 03:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=2028#comment-5285</guid>
		<description>Miles, 

Thanks for another great seasoning comment. Cumin -- hmmm? I&#039;m writing that down on my &quot;Miles&quot; page on the inside of my spice cupboard!

:-)</description>
		<content:encoded><![CDATA[<p>Miles, </p>
<p>Thanks for another great seasoning comment. Cumin &#8212; hmmm? I&#8217;m writing that down on my &#8220;Miles&#8221; page on the inside of my spice cupboard!</p>
<p> <img src='http://www.glutenfreeforgood.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: CoconutGal</title>
		<link>http://www.glutenfreeforgood.com/blog/poached-eggs-on-kale/comment-page-1#comment-5280</link>
		<dc:creator>CoconutGal</dc:creator>
		<pubDate>Sat, 27 Jun 2009 22:23:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=2028#comment-5280</guid>
		<description>I too, was surprised about the low fiber in kale. Hmm.. Thanks for the geeky shout out :-D
I love teff... never had teff bread before- I just may have to try it for a treat. Like you and Shirley I don&#039;t really miss bread or baked things. Although I do love my almond flour cookies! I blend kale into my breakfast cereal of choice often, kale-buckwheat is actually quite a tasty combo! Or broccoli-quinoa.... yummm! (told you I was geeky)</description>
		<content:encoded><![CDATA[<p>I too, was surprised about the low fiber in kale. Hmm.. Thanks for the geeky shout out <img src='http://www.glutenfreeforgood.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /><br />
I love teff&#8230; never had teff bread before- I just may have to try it for a treat. Like you and Shirley I don&#8217;t really miss bread or baked things. Although I do love my almond flour cookies! I blend kale into my breakfast cereal of choice often, kale-buckwheat is actually quite a tasty combo! Or broccoli-quinoa&#8230;. yummm! (told you I was geeky)</p>
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		<title>By: Linda</title>
		<link>http://www.glutenfreeforgood.com/blog/poached-eggs-on-kale/comment-page-1#comment-5272</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 26 Jun 2009 16:32:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=2028#comment-5272</guid>
		<description>I love poached eggs. This sounds really good, but I&#039;d have to just fix it for myself. The only other ones in my family who will eat kale are the dogs!</description>
		<content:encoded><![CDATA[<p>I love poached eggs. This sounds really good, but I&#8217;d have to just fix it for myself. The only other ones in my family who will eat kale are the dogs!</p>
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		<title>By: Miles</title>
		<link>http://www.glutenfreeforgood.com/blog/poached-eggs-on-kale/comment-page-1#comment-5265</link>
		<dc:creator>Miles</dc:creator>
		<pubDate>Fri, 26 Jun 2009 09:38:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=2028#comment-5265</guid>
		<description>Melissa,
A great post, I love kale and never mess about with it, I only ever use olive oil, cumin amd lemon. It&#039;s perfect with fish.

Miles</description>
		<content:encoded><![CDATA[<p>Melissa,<br />
A great post, I love kale and never mess about with it, I only ever use olive oil, cumin amd lemon. It&#8217;s perfect with fish.</p>
<p>Miles</p>
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		<title>By: Melissa</title>
		<link>http://www.glutenfreeforgood.com/blog/poached-eggs-on-kale/comment-page-1#comment-5259</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Fri, 26 Jun 2009 01:14:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=2028#comment-5259</guid>
		<description>Shirley,

That&#039;s just the basics on kale. It&#039;s also loaded with vitamin K, contains some Omega 3s, and has an assortment of other nutrients. I&#039;m guessing the fiber content on the Nutritional Data website is a low value. If you factor in the stems, which I always eat, I bet it&#039;s twice that. I agree, that sounds low. 

Bread -- I hardly ever eat baked goods, but we have a great bakery in Colorado Springs (I&#039;m in Golden, west of Denver) that makes a nice teff bread, so I buy that periodically, keep it in the freezer and only eat it occasionally. I&#039;ve made my own teff bread before, but it&#039;s easier and cheaper to get it from &quot;Outside The Breadbox.&quot;</description>
		<content:encoded><![CDATA[<p>Shirley,</p>
<p>That&#8217;s just the basics on kale. It&#8217;s also loaded with vitamin K, contains some Omega 3s, and has an assortment of other nutrients. I&#8217;m guessing the fiber content on the Nutritional Data website is a low value. If you factor in the stems, which I always eat, I bet it&#8217;s twice that. I agree, that sounds low. </p>
<p>Bread &#8212; I hardly ever eat baked goods, but we have a great bakery in Colorado Springs (I&#8217;m in Golden, west of Denver) that makes a nice teff bread, so I buy that periodically, keep it in the freezer and only eat it occasionally. I&#8217;ve made my own teff bread before, but it&#8217;s easier and cheaper to get it from &#8220;Outside The Breadbox.&#8221;</p>
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		<title>By: Melissa</title>
		<link>http://www.glutenfreeforgood.com/blog/poached-eggs-on-kale/comment-page-1#comment-5258</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Fri, 26 Jun 2009 01:09:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=2028#comment-5258</guid>
		<description>Megan,

The soup sounds wonderful. I love white beens with greens. I do that a lot. Hmmm, interesting about Katherine and the radishes. They aren&#039;t my favorite, but I like them enough to put them in salads. Good for Katherine!</description>
		<content:encoded><![CDATA[<p>Megan,</p>
<p>The soup sounds wonderful. I love white beens with greens. I do that a lot. Hmmm, interesting about Katherine and the radishes. They aren&#8217;t my favorite, but I like them enough to put them in salads. Good for Katherine!</p>
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