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	<title>Comments on: tempting food survey</title>
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	<link>http://www.glutenfreeforgood.com/blog/tempting-food-survey</link>
	<description>The Art and Science of Healthy Living</description>
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		<title>By: Kelly</title>
		<link>http://www.glutenfreeforgood.com/blog/tempting-food-survey/comment-page-2#comment-13790</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Wed, 27 Jul 2011 09:03:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=3465#comment-13790</guid>
		<description>I reckon number 6 sets me on fire. Just wish I could have it though!! Any suggestions as to how to convert this (but retain the nice, even, craggy texture) to a gluten free recipe?</description>
		<content:encoded><![CDATA[<p>I reckon number 6 sets me on fire. Just wish I could have it though!! Any suggestions as to how to convert this (but retain the nice, even, craggy texture) to a gluten free recipe?</p>
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		<title>By: Gina</title>
		<link>http://www.glutenfreeforgood.com/blog/tempting-food-survey/comment-page-2#comment-6847</link>
		<dc:creator>Gina</dc:creator>
		<pubDate>Thu, 25 Feb 2010 16:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=3465#comment-6847</guid>
		<description>Bacon Cheeseburger, love meat, LOVE bacon, wish I could eat the cheddar and a nice hamburger bun with taste, texture and fortitude to hold up to the burger and all the fixins&#039; That would be cool. 
BTW I love your blog, it&#039;s clean, (love the white wall paper) clear, easy to read, the pictures are bright and inviting the content is fresh and  interesting. I&#039;ll be sure to tell my friends and students. Take Care.</description>
		<content:encoded><![CDATA[<p>Bacon Cheeseburger, love meat, LOVE bacon, wish I could eat the cheddar and a nice hamburger bun with taste, texture and fortitude to hold up to the burger and all the fixins&#8217; That would be cool.<br />
BTW I love your blog, it&#8217;s clean, (love the white wall paper) clear, easy to read, the pictures are bright and inviting the content is fresh and  interesting. I&#8217;ll be sure to tell my friends and students. Take Care.</p>
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		<title>By: Brenda</title>
		<link>http://www.glutenfreeforgood.com/blog/tempting-food-survey/comment-page-2#comment-6742</link>
		<dc:creator>Brenda</dc:creator>
		<pubDate>Fri, 12 Feb 2010 00:42:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=3465#comment-6742</guid>
		<description>Actually - I don&#039;t really crave any of those.  

I would, however, enjoy apple crisp.</description>
		<content:encoded><![CDATA[<p>Actually &#8211; I don&#8217;t really crave any of those.  </p>
<p>I would, however, enjoy apple crisp.</p>
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		<title>By: Janan</title>
		<link>http://www.glutenfreeforgood.com/blog/tempting-food-survey/comment-page-2#comment-6741</link>
		<dc:creator>Janan</dc:creator>
		<pubDate>Fri, 12 Feb 2010 00:19:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=3465#comment-6741</guid>
		<description>Bacon cheeseberger, even tho I don&#039;t even eat bacon.  But that is just today.  On other days it would definitely be the brownie sundae or the chocolate cake (i&#039;d leave the icing).  Thanks for some very interesting posts!</description>
		<content:encoded><![CDATA[<p>Bacon cheeseberger, even tho I don&#8217;t even eat bacon.  But that is just today.  On other days it would definitely be the brownie sundae or the chocolate cake (i&#8217;d leave the icing).  Thanks for some very interesting posts!</p>
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		<title>By: Jenny</title>
		<link>http://www.glutenfreeforgood.com/blog/tempting-food-survey/comment-page-2#comment-6692</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Thu, 28 Jan 2010 01:28:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=3465#comment-6692</guid>
		<description>Definitely the chocolate sundae... not that I would though. The brocoli would be a lot more temping if it was steamed, marinated, baked, fried, or otherwise dolled up in some way!</description>
		<content:encoded><![CDATA[<p>Definitely the chocolate sundae&#8230; not that I would though. The brocoli would be a lot more temping if it was steamed, marinated, baked, fried, or otherwise dolled up in some way!</p>
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		<title>By: Joan V</title>
		<link>http://www.glutenfreeforgood.com/blog/tempting-food-survey/comment-page-2#comment-6678</link>
		<dc:creator>Joan V</dc:creator>
		<pubDate>Wed, 27 Jan 2010 05:24:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=3465#comment-6678</guid>
		<description>Definitely the chocolate cake with chocolate frosting!!!  But I can no longer have it!</description>
		<content:encoded><![CDATA[<p>Definitely the chocolate cake with chocolate frosting!!!  But I can no longer have it!</p>
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		<title>By: Barbara W</title>
		<link>http://www.glutenfreeforgood.com/blog/tempting-food-survey/comment-page-2#comment-6646</link>
		<dc:creator>Barbara W</dc:creator>
		<pubDate>Fri, 22 Jan 2010 20:14:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=3465#comment-6646</guid>
		<description>gotta be the chocolate cake!</description>
		<content:encoded><![CDATA[<p>gotta be the chocolate cake!</p>
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		<title>By: j</title>
		<link>http://www.glutenfreeforgood.com/blog/tempting-food-survey/comment-page-2#comment-6622</link>
		<dc:creator>j</dc:creator>
		<pubDate>Tue, 19 Jan 2010 05:50:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=3465#comment-6622</guid>
		<description>That would be a toss up between the burger and pancakes for me, but truth be told there exists only one single unhealthy food on earth that I truly, vehemently, and regularly crave: cinnamon rolls (cinnamon buns, sticky buns...whatever they are called they are pure NIRVANA!)</description>
		<content:encoded><![CDATA[<p>That would be a toss up between the burger and pancakes for me, but truth be told there exists only one single unhealthy food on earth that I truly, vehemently, and regularly crave: cinnamon rolls (cinnamon buns, sticky buns&#8230;whatever they are called they are pure NIRVANA!)</p>
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		<title>By: Melissa</title>
		<link>http://www.glutenfreeforgood.com/blog/tempting-food-survey/comment-page-2#comment-6610</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Sat, 16 Jan 2010 21:37:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=3465#comment-6610</guid>
		<description>Again, thank you everyone! Great comments and I appreciate every one of them. Even the beer guy (that would be you, Jack). 

Part 2 to follow! Stay tuned. 

Melissa
xo</description>
		<content:encoded><![CDATA[<p>Again, thank you everyone! Great comments and I appreciate every one of them. Even the beer guy (that would be you, Jack). </p>
<p>Part 2 to follow! Stay tuned. </p>
<p>Melissa<br />
xo</p>
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		<title>By: Ali @ The Whole Life Nutrition Kitchen</title>
		<link>http://www.glutenfreeforgood.com/blog/tempting-food-survey/comment-page-2#comment-6609</link>
		<dc:creator>Ali @ The Whole Life Nutrition Kitchen</dc:creator>
		<pubDate>Sat, 16 Jan 2010 06:20:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeforgood.com/blog/?p=3465#comment-6609</guid>
		<description>Oh this is going to be interesting, I look forward to hearing your tallied results. 

I went back and forth between the broccoli and the chocolate cake. I haven&#039;t had chocolate in over a month so I think I am feeling a little chocolate-deprived at the moment. 

I can never handle too much of the really rich stuff anyways so my vote is for fresh, raw, crunchy broccoli - but it would have to have some sort of salty, creamy dip to go with it. :-)</description>
		<content:encoded><![CDATA[<p>Oh this is going to be interesting, I look forward to hearing your tallied results. </p>
<p>I went back and forth between the broccoli and the chocolate cake. I haven&#8217;t had chocolate in over a month so I think I am feeling a little chocolate-deprived at the moment. </p>
<p>I can never handle too much of the really rich stuff anyways so my vote is for fresh, raw, crunchy broccoli &#8211; but it would have to have some sort of salty, creamy dip to go with it. <img src='http://www.glutenfreeforgood.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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