Comments on: the scoop on rice http://www.glutenfreeforgood.com/blog/the-scoop-on-rice The Art and Science of Healthy Living Wed, 24 Apr 2013 21:47:06 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: sautéed lettuce and brown rice bowl | Gluten Free For Good http://www.glutenfreeforgood.com/blog/the-scoop-on-rice/comment-page-1#comment-8899 sautéed lettuce and brown rice bowl | Gluten Free For Good Thu, 14 Oct 2010 12:47:01 +0000 http://www.glutenfreeforgood.com/blog/?p=318#comment-8899 [...] For detailed information on rice types and cooking tips, please check here. * For a wonderful gomasio recipe, check [...] [...] For detailed information on rice types and cooking tips, please check here. * For a wonderful gomasio recipe, check [...]

]]> By: Kyle http://www.glutenfreeforgood.com/blog/the-scoop-on-rice/comment-page-1#comment-7262 Kyle Wed, 05 May 2010 21:49:28 +0000 http://www.glutenfreeforgood.com/blog/?p=318#comment-7262 I share your enthusiasm for the Golden Rose variety. It is the only one we use to make our Sprouted Brown Rice. We use a short-grain for the Sprouted Rice Flour...both are organic. Not sure if you have seen it for sale, yet? But, you can find it at Pearl St. and Superior Whole Foods in Boulder/Superior. We will be in Denver next week doing some in-store product demos...please stop by for a free sample and some GF conveersation. I share your enthusiasm for the Golden Rose variety. It is the only one we use to make our Sprouted Brown Rice. We use a short-grain for the Sprouted Rice Flour…both are organic. Not sure if you have seen it for sale, yet? But, you can find it at Pearl St. and Superior Whole Foods in Boulder/Superior. We will be in Denver next week doing some in-store product demos…please stop by for a free sample and some GF conveersation.

]]> By: Gluten Free For Good http://www.glutenfreeforgood.com/blog/the-scoop-on-rice/comment-page-1#comment-5477 Gluten Free For Good Wed, 22 Jul 2009 16:30:10 +0000 http://www.glutenfreeforgood.com/blog/?p=318#comment-5477 [...] For a detailed post on rice, check here. [...] [...] For a detailed post on rice, check here. [...]

]]> By: Maryland Celiac http://www.glutenfreeforgood.com/blog/the-scoop-on-rice/comment-page-1#comment-4093 Maryland Celiac Tue, 10 Feb 2009 14:43:51 +0000 http://www.glutenfreeforgood.com/blog/?p=318#comment-4093 Interesting post about rice. I really need to stop buying instant white rice! I do love Annie Chun's sprouted brown rice microwave ready - a little expensive, but so quick when needed! Thanks for checking out my blog and good luck with yours! I love the pics of Colorado! Interesting post about rice. I really need to stop buying instant white rice! I do love Annie Chun’s sprouted brown rice microwave ready – a little expensive, but so quick when needed! Thanks for checking out my blog and good luck with yours! I love the pics of Colorado!

]]> By: Melissa http://www.glutenfreeforgood.com/blog/the-scoop-on-rice/comment-page-1#comment-4030 Melissa Wed, 04 Feb 2009 01:25:02 +0000 http://www.glutenfreeforgood.com/blog/?p=318#comment-4030 TC -- You're welcome. I like Basmati too, but I'm currently on a roll with brown Golden Rose rice. I actually made some sweet porridge for breakfast this morning out of that rice. Yum, good stuff. TC — You’re welcome. I like Basmati too, but I’m currently on a roll with brown Golden Rose rice. I actually made some sweet porridge for breakfast this morning out of that rice. Yum, good stuff.

]]> By: Twisted Cinderella http://www.glutenfreeforgood.com/blog/the-scoop-on-rice/comment-page-1#comment-4029 Twisted Cinderella Tue, 03 Feb 2009 23:41:07 +0000 http://www.glutenfreeforgood.com/blog/?p=318#comment-4029 Thanks for sharing this great information. I love rice, but I haven't tried all the kinds you have mentioned. (Basmati is my favorite) Thanks for sharing this great information. I love rice, but I haven’t tried all the kinds you have mentioned. (Basmati is my favorite)

]]> By: Melissa http://www.glutenfreeforgood.com/blog/the-scoop-on-rice/comment-page-1#comment-4003 Melissa Sun, 01 Feb 2009 22:52:58 +0000 http://www.glutenfreeforgood.com/blog/?p=318#comment-4003 Xenny, Yes, Basmati is great and like you said, very versatile. I like the Golden rose brown rice pictured above. Same thing, very versatile and it makes wonderful breakfast porridge. I just made lentil stew the other day with garam masala, sweet potatoes, and kale. YUM! Xenny,

Yes, Basmati is great and like you said, very versatile. I like the Golden rose brown rice pictured above. Same thing, very versatile and it makes wonderful breakfast porridge. I just made lentil stew the other day with garam masala, sweet potatoes, and kale. YUM!

]]> By: Melissa http://www.glutenfreeforgood.com/blog/the-scoop-on-rice/comment-page-1#comment-4002 Melissa Sun, 01 Feb 2009 22:50:51 +0000 http://www.glutenfreeforgood.com/blog/?p=318#comment-4002 Hey Shirley -- if you want more info about grains and you, email me your questions. I have a grain profile chart I created for presentations -- if you want a copy, let me know. Hey Shirley — if you want more info about grains and you, email me your questions. I have a grain profile chart I created for presentations — if you want a copy, let me know.

]]> By: Melissa http://www.glutenfreeforgood.com/blog/the-scoop-on-rice/comment-page-1#comment-4001 Melissa Sun, 01 Feb 2009 22:48:57 +0000 http://www.glutenfreeforgood.com/blog/?p=318#comment-4001 Jess — Welcome! And please do come back and visit. I agree, Forbidden rice is definitely full of exotic goodness. Jess — Welcome! And please do come back and visit. I agree, Forbidden rice is definitely full of exotic goodness.

]]> By: Xenny http://www.glutenfreeforgood.com/blog/the-scoop-on-rice/comment-page-1#comment-3993 Xenny Sat, 31 Jan 2009 06:14:19 +0000 http://www.glutenfreeforgood.com/blog/?p=318#comment-3993 I'm very fond of brown basmati, and often include it with my family's meals. I've found it to be very versatile, and it goes so well with so many different foods. It's delicious cardamom, onions and sesame, but my favourite has always been with lentils :) I’m very fond of brown basmati, and often include it with my family’s meals. I’ve found it to be very versatile, and it goes so well with so many different foods. It’s delicious cardamom, onions and sesame, but my favourite has always been with lentils :)

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