I’m at the Celiac Sprue Association national conference in Tucson, Arizona. Things will be in full swing tomorrow and I’ll keep you posted as to what’s going on. There are four days of great speakers scheduled; from Lee Tobin at the Whole Foods Gluten Free Bakehouse to Stefano Guandalini, gastronenterologist and international celiac specialist from the University of Chicago Hospital. Lifestyle changes, gluten free baking, what’s on the horizon, nutrition therapy, new products, updates on research, and on and on.
I’ll fill you in as long as I can manage my internet connection. It’s a bit sketchy at the place I’m staying. Otherwise I’ll put together a detailed blog entry when I return.
More later…
Melissa
