Yes, I’m still eating peaches at every meal. Not that I’m complaining. Colorado peaches are the best, no exaggeration! This salsa came out so good – and it’s versatile. Serve it over fish, straight out of the bowl, or with GF corn chips. And it’s easy, healthy, and refreshing – what more could you ask for?
This isn’t a “real” recipe so just throw the ingredients together, stir, and enjoy!
what you need
1 or 2 peaches, diced
1/4 to 1/3 cup diced white onion
1 jalapeno, seeded and finely minced
1 clove garlic, finely minced
juice of 1 lime
1/3 cup chopped cucumber
2 or 3 tablespoons chopped cilantro
Celtic sea salt to taste
what you do
mix together, taste, and smile
*Next time I make this, I’m adding some chopped jicama. Yum!
