If you ask people with celiac disease or gluten intolerance what they miss most, I bet a large percentage would say good pizza crust. What do you miss most?
Well, this one isn’t bad. In fact, it’s really good considering how many things are missing! It’s gluten-free, yeast-free, soy-free, sugar-free, corn-free, and dairy-free. The crust, that is, the topping includes cheese. I used Namaste Foods all natural pizza crust mix and topped it with Muir Glen Pizza Sauce, spinach, diced tomatoes, diced onions, Kalamati black olives, and Organic Valley mozzarella cheese. Sprinkle with crushed New Mexico red chile pepper and enjoy!
Namaste . . .
